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Eat at the Greyhound

We serve quality home cooked food, with freshly prepared daily specials and vegetarian & gluten free options. We’ve got hearty Winter menus filled with your pub favourites and new seasonal dishes. We also offer a fantastic traditional Sunday Roast, so please book to avoid disappointment as we do get really busy.

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Book a table

On the day online booking deadlines: 11.00 for lunch and 16.30 for dinner. After these times, please phone us on 0161 871 7765 and we’ll do our very best to fit you in.

Home baked ham & eggs
  • 5.50
Bucket of breaded chicken pieces with ketchup
  • 5.50
Cheesy pizza baguette
  • 5.50
Grilled beef burger with Cheddar melt
  • 5.50
Battered fish goujons
  • 5.50
Grilled pork sausages
  • 5.50
All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for 1.00
Cheese salad with crunchy apple, celery sticks & mixed leaves
  • 3.95
All children’s main meals come with two scoops of complimentary ice cream for dessert

Choose from vanilla, chocolate or strawberry

BREAKFAST
Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)
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SOUP & SANDWICHES
Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee
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HOT & COLD BUFFET

Choose 2 from the following options. Served with Thick cut chips, coleslaw & dressed salad leaves

Homemade beef lasagne
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JW Lees beer battered fish, chips & mushy peas
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Vegetarian lasagne (v)
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Butchers board:

Selection of cold roast meat & pâté with pickles

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Lancashire hotpot & pickles
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Chicken curry, rice & condiments
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Meat & potato pie with red cabbage
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Cheese & onion pie (v)
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Sausage, mash & onion gravy
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Chilli con carne with rice
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LIGHT LUNCH
Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
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Sausage rolls & HP sauce
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Mini potato skins filled with bacon and Cheddar rarebit
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Sundried tomato quiche (v)
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Sage roasted chicken drumsticks with stuffing
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(roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
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PICK & MIX

Seasonal salads, coleslaw, garlic bread & thick cut chips with a pick & mix of 4 or 5 of the following nibbles:

Sausage rolls & HP sauce
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Chicken tandoori bites with mint yoghurt
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JW Lees ale battered fish goujons
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Mini potato skins filled with bacon and Cheddar rarebit
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Quiche Lorraine
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Selection of samosas
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Crispy crumb garlic mushrooms & aioli (v)
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Baked goat’s cheese crumpets (v)
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Sun blush tomato & basil quiche (v)
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Beetroot falafel & chilli jam (v)
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Hot & spicy breaded prawns & Marie Rose dip
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Pork pie & piccalilli
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Homemade cheese & onion pie (v)
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LUNCH BUFFET
Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)
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Chipolatas in honey & mustard glaze
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Brie & sun blush tomato quiche (v)
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Sage roasted chicken drumsticks with stuffing
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JW Lees beer battered fish goujons & tartar sauce
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AFTERNOON TEA
Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
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Baked scones with preserves & clotted cream
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PUDDINGS

Choose 2 from the following:

Fresh fruit platter
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Chocolate fudge cake
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Sticky toffee pudding & toffee sauce
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Vanilla cheesecake
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Hot apple pie & custard
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Seasonal fruit crumble & custard
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EVENTS & PARTY PRICES
BREAKFAST: £4.25 per guest
HOT & COLD BUFFET: £13.00 per guest
LIGHT LUNCH: £9.50 per guest
PICK & MIX: 4 or 5 nibbles £8.00 / £10.00 per guest
LUNCH BUFFET: £13.00
AFTERNOON TEA: £10.50 per guest
PUDDINGS: £5.50 per guest

Add tea & freshly ground coffee to any buffet for only £1.25 per guest

Starters & Snacks
Warm organic breads

with balsamic glaze, rapeseed oil & sea salt (v)

  • 4.25
Freshly prepared homemade soup

with warm bread & butter (GFA/V)

  • 4.75
A jar of chicken liver pâté

with Manchester Star Ale chutney & toast

  • 5.75
Prawn cocktail

with Marie Rose sauce, lemon wedge, brown bread & butter (GFA)

  • 5.95
Premium pork pie

served hot with piccalilli & dill pickle

  • 4.50
Button mushroom & Stilton bake

with herb crumb (GFA/V)

  • 4.95
King prawns & chorizo

with garlic butter & warm mop up bread (GFA)

  • 5.95
Tandoori chicken bites

with poppadoms, cucumber & mint yoghurt

  • 5.95
JW Lees ale battered cod goujons

with homemade tartar sauce & lemon wedge (GFA)

  • 4.25
Half rack of pork ribs

with RufusTeague BBQ sauce & homemade coleslaw (GFA)

  • 6.50
Our famous messy chips

with BBQ pulled beef brisket topped with three cheese melt (GFA)

  • 5.95
  • 3.45
Sharing Boards
Box baked Camembert

with apple, celery, walnuts & rosemary bread (GFA)

  • 10.95
Drayman's Board

Tandoori chicken bites, JW Lees ale battered cod goujons, messy chips, tartar sauce and cucumber & mint yoghurt

  • 9.45
Pub Classics
JOHN WILLIE’S ALE BATTERED COD & CHIPS

with homemade tartar sauce, mushy peas and thick cut chips (GFA)

  • 8.25
  • 11.95
DEEP FRIED HALLOUMI

in crispy batter with mushy
peas, thick cut chips & tartar sauce (V/GFA)

  • 10.95
CHICKEN IN A BASKET

Red Tractor Farm assured half roast chicken with skinny fries, homemade coleslaw and Rufus Teague BBQ sauce (GFA)

  • 11.45
HOMEMADE BRITISH BEEF LASAGNE

with side salad & garlic bread

  • 11.45
SCAMPI IN A BASKET

Wholetail scampi with thick cut chips,
garden peas, lemon & tartar sauce (GFA)

  • 11.75
FULL RACK OF PORK RIBS

with Rufus Teague BBQ sauce, coleslaw & skinny fries

  • 14.95
Sizzling Chicken Tikka Masala

with basmati rice or chips, or half & half, served with naan bread & mango chutney

  • 11.45
Cauliflower, potato & butter bean curry

with basmati rice or chips, or half & half, served with naan bread & mango chutney (V/GFA)

  • 9.95
Chicken & rib combo

Half roast chicken, half rack of ribs, Rufus Teague BBQ sauce, coleslaw, JW Lees ale battered onion rings & skinny fries (GFA)

  • 16.45
From The Grill

Specially selected steaks aged for 28 days & grilled to your liking

9oz Rump steak

Full of flavour with a firm texture (GFA)