The Greyhound | Sunday Roast in Cheshire
book

Eat at the Greyhound

We serve quality home cooked food, with freshly prepared daily specials and vegetarian & gluten free options. We’ve got fresh new Spring menus filled with your pub favourites and seasonal dishes. We also offer a fantastic traditional Sunday Roast, so please book to avoid disappointment as we do get really busy.

12 O'Clock Illustration 2 O'Clock Illustration 3 O'Clock Illustration 5 O'Clock Illustration 7 O'Clock Illustration 9 O'Clock Illustration 10 O'Clock Illustration
Book a table

If you can’t find the availability you’re looking for, ring us on 0161 871 7765.

£25 PER PERSON

  •   
  •   
  •   
TO START

Roast tomato & red pepper soup

with walnut pesto

  •   
Melting smocked haddock fishcake

with buttered spinach & parsley cream

  •   
Seasonal melon, orange & grapefruit cocktail

with Prosecco blush sorbet (v)

  •   
Chicken & ham hock rillet

with beetroot relish & toast

  •   
Goats cheese & sticky onion turnover

with green leaf & apple salad

  •   
MAINS

Roast aged British beef

& horseradish sauce

  •   
Roast pork loin

with apple compote, crackling & cider gravy

  •   
Butter basted roast turkey breast

with sage & onion stuffing, pigs in blankets & cranberry sauce

  •   
All our roasts are served with goose fat roasties, honey roast root vegetables, buttered broccoli, Yorkshire pudding and gravy
  •   
Pumpkin & sage tortelloni

with roast butternut squash chopped chestnuts & rapeseed oil (vg)

Herb crusted salmon fillet

with crushed new potatoes, buttered spring greens, lemon and dill crème friache

  •   
Roast lamb rump

with creamed savoy cabbage, bacon lardons, potato gratin & port wine gravy

  •   
Mushroom, leek & creamy stilton pot pie

with seasonal spring greens and roast potatoes (v)

  •   
PUDDINGS

Sticky toffee pudding

with toffee sauce & Cheshire Farm vanilla ice cream

  •   
Lemon Posset

with orange curd and shortbread crumb

  •   
New season rhubarb & Pernod compote

with oat crumble biscuit and Cheshire Farm vanilla ice cream

  •   
Triple chocolate brownie

with chocolate sauce and white chocolate ice cream

  •   
Selection of British cheeses

with apple ale chutney, celery, grapes & biscuits

  •   
STARTERS & SHARERS
Olives & warm organic breads

with balsamic oil & butter (v)

  • 4.45
Freshly prepared homemade soup

with warm bread & butter (v/gfa)

  • 4.95
A jar of chicken liver pâté

with tomato chutney & toast

  • 5.75
Traditional prawn cocktail

with Marie Rose sauce, brown bread & butter and a lemon wedge (gfa)

  • 5.95
Creamy garlic mushrooms

on toast (v/gfa)

  • 5.25
Black pudding fritters

served with English mustard mayonnaise

  • 4.95
Smoked haddock & leek skillet

in Lancashire cheese sauce with mop-up bread (gfa)

  • 5.95
Salt & pepper chicken fries

served on pita bread with sriracha and yoghurt & mint dressing

  • 5.75
Messy chips

with BBQ pulled beef brisket & topped with three cheese melt (gfa)

  • 3.75/5.95
Drayman's Board

Salt & pepper chicken fries, mint yoghurt, black pudding fritters with English mustard
mayonnaise & messy chips

  • 10.25
PUB CLASSICS
John Willie’s beer battered fish & chips

with homemade tartar sauce & mushy peas (gfa)

  • 9.95/11.95
Northern upgrade

Add curry sauce and sliced bread & butter

  • 1.00
Slow braised Lamb Henry

in JW Lees ale gravy with creamy mash & buttered greens (gfa)

  • 15.45
Scampi in a basket

Wholetail scampi with thick cut chips, garden peas, lemon wedge & tartar sauce

  • 11.75
Curry platter

with chicken tikka masala, basmati rice or chips or half & half, served with naan bread, onion bhaji, mango chutney & mint yoghurt

  • 11.95
Pan-fried fillet of seabass

served with penne pasta in a white wine & crème fraîche sauce, garden peas & courgettes, topped with shaved Grana Padano

  • 12.45
Half roast chicken

Red Tractor farm-assured chicken with skinny fries, homemade coleslaw & BBQ sauce (gfa)

  • 11.95
Italian meatballs

in a tomato & herb sauce with penne pasta, topped with shaved Grana Padano & served with warm focaccia bread

  • 12.95
Grilled 8oz Sirloin steak

served with thick cut chips or buttered baked jacket, garden peas, grilled mushroom & tomato (gfa)

  • 15.95
Surf your turf...

Add peeled prawns in garlic
& herb butter (gfa)

  • 3.95
Maple cured bacon chop

(10oz) served with fried egg or pineapple, thick cut chips or buttered baked jacket, garden peas, grilled mushroom & baked tomato

  • 13.95
A bit on the side

Beer battered onion rings 3.25
Creamy peppercorn sauce (gfa) 1.50
Upgrade your fries to sweet potato fries (gfa) 1.00

  •   
PIES
All served with thick cut chips or jacket potato

and your choice of peas or baked beans

  •   
Slow braised steak & JW Lees ale pie

served with gravy

  • 11.75
Our legendary three cheese & onion pie

served with creamy Cheddar & chive sauce (v) or JW Lees ale gravy

  • 10.95
Classic steak & kidney pudding

served with JW Lees ale gravy

  • 11.45
BURGERS & HOT SANDWICHES
Served with skinny fries & coleslaw

Upgrade your fries to sweet potato fries for 1.00
Our beef burgers are made using fresh British beef & our own special seasoning, all served on a toasted bap

  •   
Brewery Tower Burger

Two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt

  • 12.95
Grilled beef burger

Two beef patties with baby gem lettuce, sliced tomato & dill pickle

  • 10.45
Piri Piri chicken burger

with avocado, onion rings, baby gem lettuce, sliced tomato & burger relish

  • 11.25
Beechwood pork hotdog

with fried onions, dill pickle & French’s mustard

  • 10.45
Hot minute steak baguette

with baby gem lettuce, sliced tomato & fried onions

  • 10.95
Chicken BLT

Triple decker toastie with griddled chicken breast, bacon, baby gem lettuce, sliced tomato & mayonnaise (gfa)

  • 10.95
Extra toppings

Dry cured streaky bacon, Cheddar cheese, Stilton, fried egg

  • 0.95
VEGETARIAN & VEGAN
Pumpkin & sage tortelloni

with roast butternut squash, chopped chestnuts & rapeseed oil (vg)

  • 11.45
Sweet potato, spinach & chickpea curry

with basmati rice or chips or half & half, served with warm pita bread, onion bhaji & mango chutney (vg)

  • 11.25
Leek & Cheddar "sausages"

with mash & onion gravy (v)

  • 11.25
Greengate stack

Tasty veggie burger with baby gem lettuce, sliced tomato, dill pickle, burger relish served with fries & coleslaw (v)

  • 10.95
SALADS
Garden salad

Seasonal leaves, new potatoes, garden peas, avocado, radish, cherry tomatoes & soft-boiled egg, with your choice of house salad dressing; olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (v/gfa)

  • 8.25
Add hot sautéed garlic prawns (gfa)
  • 11.25
Add Piri Piri chicken breast (gfa)
  • 11.45
Add seabass fillet (gfa)
  • 11.95
Add tuna & olives (gfa)
  • 10.95
Add griddled halloumi (gfa)
  • 11.95
SIDES
Thick cut chips / Skinny fries (v/gfa)
  • 2.95
Sweet potato fries (v/gfa)
  • 3.45
Halloumi fries

& sweet chilli dipping sauce (gfa)

  • 4.25
House salad

with your choice of dressing (v/gfa)

  • 3.25
Beer battered onion rings
  • 3.25
Creamy peppercorn sauce (gfa)
  • 1.50
Garlic & herb focaccia (v)

with cheese 3.75

  • 2.95
Cauliflower cheese (v/gfa)
  • 3.25

(gfa) - GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST) / (v) - SUITABLE FOR VEGETARIANS / (vg) - SUITABLE FOR VEGANS
All prices shown are GBP. All our food is prepared in a kitchen where nuts, gluten and other allergens are present (fish may contain bones). If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request. Please ask to see our children’s menu.

JOIN US FOR OUR TRADITIONAL SUNDAY LUNCH FEATURING CLASSIC FAMILY FAVOURITES
1 course £12.95, 2 courses £15.95, 3 courses £18.95
STARTERS
Freshly prepared soup of the day

with warm bread & butter (V/GFA)

Seasonal Melon & Serrano Ham GFA
Baked Goats Cheese Crumpet

with red onion marmalade (V)

Crispy Fried Whitebait

with tartare sauce & lemon

MAINS