Eat at the Greyhound
We serve quality home cooked food, with freshly prepared daily specials and vegetarian & gluten free options. We’ve got fresh new Spring menus filled with your pub favourites and seasonal dishes. We also offer a fantastic traditional Sunday Roast, so please book to avoid disappointment as we do get really busy.
On the day online booking deadlines: 12.00 for lunch and 18.30 for dinner. After these times, please phone us on 0161 871 7765 and we’ll do our very best to fit you in.
STARTERS & SHARERS
with balsamic oil & butter (v)
- 4.45
with warm bread & butter (v/gfa)
- 4.95
with tomato chutney & toast
- 5.75
with Marie Rose sauce, brown bread & butter and a lemon wedge (gfa)
- 5.95
on toast (v/gfa)
- 5.25
served with English mustard mayonnaise
- 4.95
in Lancashire cheese sauce with mop-up bread (gfa)
- 5.95
served on pita bread with sriracha and yoghurt & mint dressing
- 5.75
with BBQ pulled beef brisket & topped with three cheese melt (gfa)
- 3.75/5.95
Salt & pepper chicken fries, mint yoghurt, black pudding fritters with English mustard
mayonnaise & messy chips
- 10.25
PUB CLASSICS
with homemade tartar sauce & mushy peas (gfa)
- 9.95/11.95
Add curry sauce and sliced bread & butter
- 1.00
in JW Lees ale gravy with creamy mash & buttered greens (gfa)
- 15.45
Wholetail scampi with thick cut chips, garden peas, lemon wedge & tartar sauce
- 11.75
with chicken tikka masala, basmati rice or chips or half & half, served with naan bread, onion bhaji, mango chutney & mint yoghurt
- 11.95
served with penne pasta in a white wine & crème fraîche sauce, garden peas & courgettes, topped with shaved Grana Padano
- 12.45
Red Tractor farm-assured chicken with skinny fries, homemade coleslaw & BBQ sauce (gfa)
- 11.95
in a tomato & herb sauce with penne pasta, topped with shaved Grana Padano & served with warm focaccia bread
- 12.95
served with thick cut chips or buttered baked jacket, garden peas, grilled mushroom & tomato (gfa)
- 15.95
Add peeled prawns in garlic
& herb butter (gfa)
- 3.95
(10oz) served with fried egg or pineapple, thick cut chips or buttered baked jacket, garden peas, grilled mushroom & baked tomato
- 13.95
Beer battered onion rings 3.25
Creamy peppercorn sauce (gfa) 1.50
Upgrade your fries to sweet potato fries (gfa) 1.00
PIES
and your choice of peas or baked beans
served with gravy
- 11.75
served with creamy Cheddar & chive sauce (v) or JW Lees ale gravy
- 10.95
served with JW Lees ale gravy
- 11.45
BURGERS & HOT SANDWICHES
Upgrade your fries to sweet potato fries for 1.00
Our beef burgers are made using fresh British beef & our own special seasoning, all served on a toasted bap
Two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt
- 12.95
Two beef patties with baby gem lettuce, sliced tomato & dill pickle
- 10.45
with avocado, onion rings, baby gem lettuce, sliced tomato & burger relish
- 11.25
with fried onions, dill pickle & French’s mustard
- 10.45
with baby gem lettuce, sliced tomato & fried onions
- 10.95
Triple decker toastie with griddled chicken breast, bacon, baby gem lettuce, sliced tomato & mayonnaise (gfa)
- 10.95
Dry cured streaky bacon, Cheddar cheese, Stilton, fried egg
- 0.95
VEGETARIAN & VEGAN
with roast butternut squash, chopped chestnuts & rapeseed oil (vg)
- 11.45
with basmati rice or chips or half & half, served with warm pita bread, onion bhaji & mango chutney (vg)
- 11.25
with mash & onion gravy (v)
- 11.25
Tasty veggie burger with baby gem lettuce, sliced tomato, dill pickle, burger relish served with fries & coleslaw (v)
- 10.95
SALADS
Seasonal leaves, new potatoes, garden peas, avocado, radish, cherry tomatoes & soft-boiled egg, with your choice of house salad dressing; olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (v/gfa)
- 8.25
- 11.25
- 11.45
- 11.95
- 10.95
- 11.95
SIDES
- 2.95
- 3.45
& sweet chilli dipping sauce (gfa)
- 4.25
with your choice of dressing (v/gfa)
- 3.25
- 3.25
- 1.50
with cheese 3.75
- 2.95
- 3.25
(gfa) - GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST) / (v) - SUITABLE FOR VEGETARIANS / (vg) - SUITABLE FOR VEGANS
All prices shown are GBP. All our food is prepared in a kitchen where nuts, gluten and other allergens are present (fish may contain bones). If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request. Please ask to see our children’s menu.
JOIN US FOR OUR TRADITIONAL SUNDAY LUNCH FEATURING CLASSIC FAMILY FAVOURITES
STARTERS
with warm bread & butter (V/GFA)
with horseradish crème fraiche & toast (GFA)
with cranberry compote (V)
with lemon dressing (GFA)
MAINS
with chipolata sausages and sage & onion stuffing (GFA)
with vegetarian gravy (V)
served with sautéed potatoes, buttered spring greens and parsley & chive cream sauce (GFA)
PUDDINGS
with toffee sauce & Cheshire Farm ice cream
crushed meringue, vanilla ice cream, red berries & whipped cream (GFA)
with tomato chutney, apple & fruit loaf
choose from vanilla, honeycomb, salted caramel, mint choc chip or raspberry sorbet (GFA)
(GFA) GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST), (V)
SUITABLE FOR VEGETARIANS. All prices shown are GBP. If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request. We are happy to serve many of our dishes as half portions for younger adults, or please ask to see our children’s menu.